how to say “to double” in Hebrew

להכפיל   Perhaps you’ve been to חֶבְרוֹן (khev-ROHN) – Hebron, to the Tomb of the Patriarchs. In Hebrew, that site is called מְעָרַת הַמַּכְפֵּלָה (meh-ah-RAHT hah-mahkh-peh-LAH) – the cave of the doubling.   Why doubling? I’m aware of two reasons provided by the Rabbis: 1. Couples are buried there, and 2. The cave is two-storied….

how (and why) to say “calcium” in Hebrew…

סידן   The next in our nutrition-fact series is the Hebrew word for calcium – סִידָן.    How did Modern Hebrew scholars come up with this word, a natural element discovered only in the nineteenth century? Well, the word limestone – a white substance, just like calcium – is אֶבֶן סִיד (EH-ven seed). And to whitewash is לְסַיֵּד…

how to say “protein” in Hebrew…

חלבונים   A couple of days ago we did the word for carbs – פַּחְמִימוֹת (pahkh-mee-MOHT). Today we’re going to look at another item on the Nutrition Facts section of packaged food – protein.   Hebrew’s rendition of protein is חֶלְבּוֹן (khehl-BOHN), which is also the term for egg white. If you look closely at the word…

how to say “carbs” in Hebrew

פחמימות   Click the Hebrew word above to hear it pronounced.   After Shabbat the other night I was pretty hungry – not because I hadn’t eaten enough at my gracious Kfar Chabad cousins’ place, but because over the past two days my diet has consisted mostly of white-flour products – lots of carbs.   …