how to say “baked” in Hebrew

[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /]אָפוּי

To bake, in Hebrew, is the simple verb לאפות[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /].

Its root is א.פ.ה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /]: the ה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /], a weak letter, becomes a ו[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /] or י[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /] in various formations, as in the word אפוי[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /] – baked.

For example:

[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /]הם מכינים דג אפוי לכבוד החג.

They’re making baked fish for (in honor of) the holiday.

and

[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2020/09/אפוי-#.m4a” /]החלה אפויה היטב, אפשר להוציא אותה מהתנור.

The Challah (bread) is well-baked, you can take it out of the oven.

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