some salad ingredients in Hebrew
[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-1.m4a” /]לַסָּלָט – for the salad
Here are a few items I like to throw into my salads:
חסה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-2.m4a” /] – lettuce
עגבניות[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-3.m4a” /] – tomatoes (one tomato is an עגבנייה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-4.m4a” /])
פטריות[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-5.m4a” /] – mushrooms (one mushroom is a פטרייה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-6.m4a” /])
גרעיני חמנייה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-7.m4a” /] – sunflower seeds
חמוציות[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-8.m4a” /] – cranberries (since Israelis typically don’t eat fresh cranberries, there’s no need to specify חמוציות מיובשות[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-9.m4a” /] – dried cranberries)
I might also make a cabbage salad: סלט כרוב[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-10.m4a” /]:
[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2015/05/לסלט-11.m4a” /]בסלט כרוב אני שם גבינת קוטג’.
In cabbage salad I put cottage cheese.