how to say “extra-virgin olive oil” in Hebrew
[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /]שֶׁמֶן זַיִת כָּתִית מְעוּלֶּה
The Hebrew word for oil is שמן[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /], while olive oil is שמן זית[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /].
Virgin oil is the unrefined oil pressed directly from the olive. The pressed part is what provides us with the Hebrew expression שמן כתית[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /] – virgin oil, or literally, pressed oil. This has been its name since biblical times.
Extra-virgin, in Hebrew, is כתית מעולה[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /] – literally, excellent-pressed.
For example:
[audioclip url=”https://archive.ulpan.com/wp-content/uploads/2021/07/כתית-מעולה-#.m4a” /]כדאי לתבל עם שמן זית כתית מעולה, אבל עדיף לא לבשל איתו.
It’s worth seasoning with extra-virgin olive oil, but it’s better not to cook with it.